Description
This jewel in our crown, this 100 year old recipe taken and tweaked to the modern taste, we kept the spices but made it gluten free and took out the salt to create the most popular piccalilli in the area. Forget the branded ones this will surprise you and keep you coming back for more.
Ingredients
- Carrot
- Cauliflower
- Onion
- Cumin
- Coriander
- Mustard powder
- Tumeric
- Cider vinegar
- Swede
- Mouli
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