Description
A traditional recipe lovingly recreated by Friars Farm on behalf of Jeyes of Earls Barton using official records dating back to 1835.
It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some punch to your cooking.
*This product is gluten free*
Ingredients
- Red wine vinegar
- Anchovy extract
- Pepper
- Cayenne
- Sugar
- Cloves
- Ginger
- Treacle
- Garlic
- Soy
- Cornflower
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