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Jeyes’s Northamptonshire Sauce


A modern recreation by Friars Farm of what is thought to be the original recipe for Jeyes’s Northamptonshire Sauce. Produced and sold in The Drapery, Northampton by Philadelphus Jeyes in 1835.

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A traditional recipe lovingly recreated by Friars Farm on behalf of Jeyes of Earls Barton using official records dating back to 1835.

It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some punch to your cooking.

*This product is gluten free*


Red Wine Vinegar (Sulphites), Sugar, Thai Fish Sauce (One Squid Fish Brand), Black Treacle, Cornflour, Soy Sauce (Soya), Black Pepper, Garlic Puree, Cayenne Pepper, Ground Ginger, Cloves.


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