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Jeyes’s Northamptonshire Sauce


A modern recreation by Friars Farm of what is thought to be the original recipe for Jeyes’s Northamptonshire Sauce. Produced and sold in The Drapery, Northampton by Philadelphus Jeyes in 1835.

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A traditional recipe lovingly recreated by Friars Farm on behalf of Jeyes of Earls Barton using official records dating back to 1835.

It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some punch to your cooking.

red wine vinegar, anchovy extract, pepper, cayenne, sugar, cloves, ginger, treacle, garlic, soy, cornflower. GLUTEN FREE


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