Description
A traditional recipe lovingly recreated by Friars Farm on behalf of Jeyes of Earls Barton using official records dating back to 1835.
It is a smooth and subtly spiced condiment, ideal to accompany any savoury treat or add some punch to your cooking.
*This product is gluten free*
Ingredients
Red Wine Vinegar (Sulphites), Sugar, Thai Fish Sauce (One Squid Fish Brand), Black Treacle, Cornflour, Soy Sauce (Soya), Black Pepper, Garlic Puree, Cayenne Pepper, Ground Ginger, Cloves.
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